WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chorizo and Pasta

Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.

Save and Share

false

( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 35%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 9 )

875775de-c987-4c0b-9664-5f99c994447e

Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

1: lb bulk pork chorizo sausage

1: medium onion, finely chopped (1/2 cup)

1: can (14.5 oz) organic diced tomatoes with garlic and onion, undrained

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

5: cups uncooked dumpling egg noodles or wide egg noodles (8 oz)

1/2: cup water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
2 Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.

EXPERT TIPS

Expert Tips

Chorizo sausage comes in a variety of spiciness; choose the one you prefer.

Other types of pasta can be used in this recipe, such as bow-tie or rotini.

Try fire-roasted tomatoes instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 330),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 4/23/2012 2:24:20 PM REPORT ABUSE monkstar said:

Rating:

I did not use chorizo..I used Jenny –O Sweet Italian Turkey Sausage. I added one green pepper I could only find the tomatoes with the green chiles so I just used that. I would imagine you could use plain diced tomatoes and fresh jalapenos or Serrano peppers as well. Delicious and only 6 ingredients. My kind of recipe!

This reply was: Helpful Inspiring

Posted 4/23/2012 10:05:36 AM REPORT ABUSE CSBinKY said:

Rating:

Great, easy recipe. Tip BC gives you is to use Mild Italian sausage when you can't find the chorizo. Simple meal. But filling and tasty.

This reply was: Helpful Inspiring

Posted 4/22/2012 9:31:38 PM REPORT ABUSE missd47 said:

Rating:

This recipe is awesome......chorizo in my area is Portuguese and is readily available in every grocery store. 5 ingredients....what could be better than that? Perfect for busy days......love it!

This reply was: Helpful Inspiring