Savor this rich chocolate torte. It’s a dessert classic—2 layers filled with rich chocolate goodness!
SAVE ON THIS RECIPE!
To toast hazelnuts, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Cooking parchment paper can be found near the baking supplies in most grocery stores.
To ensure recipe success, do not use self-rising flour or vegetable oil spreads in this recipe.
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