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Pumpkin Almond Chocolate Torte

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  • Prep 25 min
  • Total 4 hr 10 min
  • Servings 20
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Enjoy this gluten free pumpkin and chocolate torte made using Betty Crocker® cake mix. A wonderful dessert topped with almonds.
Updated May 24, 2022
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Ingredients

  • 2 boxes (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • Water, butter and eggs called for on cake mix box
  • 1 1/2 teaspoons gluten-free almond extract
  • 2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons gluten-free vanilla
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup coarsely chopped gluten-free candied almonds

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottoms only of 2 (9-inch) round cake pans with shortening.
  • 2
    Make cake mix as directed on box, using water, butter and eggs and stirring in almond extract. Bake as directed. Cool 10 minutes; run knife around edge of pans to loosen. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    In chilled large bowl, beat whipping cream, powdered sugar, pumpkin pie spice and vanilla with electric mixer on high speed until stiff peaks form. Fold in pumpkin.
  • 4
    Cut each cake horizontally to make 2 layers. Place 1 bottom layer, cut side up, on serving plate; top with one-fourth of the whipped cream mixture. Top with another cake layer, cut side down. Top with one-fourth of whipped cream mixture. Repeat with remaining 2 layers and whipped cream mixture. Sprinkle with almonds. Refrigerate 2 hours. Cover and refrigerate any remaining torte.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

310 Calories, 15g Total Fat, 3g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
300mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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