Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
SAVE ON THIS RECIPE!
To evenly press the crumb mixture into the pie plate, use the bottom of a dry measuring cup.
Don't own a double boiler? Place a small saucepan in a larger skillet or saucepan filled with 1 to 2 inches of simmering water.
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