We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chocolate Mousse Cones

An elegant but fun dessert that looks like you fussed—dipped sugar cones plus creamy mousse equals delectable!

CLOSE
 (3) 0 Reviews
+

Share

  • Prep Time 2 hr 0 min
  • Total Time 3 hr 0 min
  • Servings 8

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
tablespoon vegetable oil
8
sugar-style ice cream cones with pointed ends
2
eggs
2
tablespoons sugar
2
cups whipping cream
2
cups raspberry sorbet
8
fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make a holder to hold cones upright, turn an egg carton upside down. Punch holes in 8 of the egg cases to hold the cones. If you don’t have an egg carton, use 8 heavy, narrow-rimmed drinking glasses.
  • 2 Place chocolate chips and oil in top of double boiler over simmering water or in medium bowl over saucepan of simmering water. Melt chocolate, stirring as chocolate starts to soften.
  • 3 Dip and twirl top 2 inches of each cone into melted chocolate; quickly remove and place in holder. Refrigerate or freeze until chocolate is hardened, about 1 hour.
  • 4 In small bowl, beat eggs with electric mixer on high speed 3 minutes. Gradually beat in sugar; beat 1 minute longer.
  • 5 In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot. Gradually stir at least half of the hot cream into eggs, then stir back into hot cream in saucepan. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens (do not boil).
  • 6 Stir in remaining melted chocolate from dipping cones. Cover; refrigerate about 1 hour, stirring occasionally, just until chilled.
  • 7 In chilled medium bowl, beat remaining 1 cup whipping cream on high speed until stiff. Fold chocolate mixture into whipped cream; refrigerate up to 1 hour before serving time.
  • 8 Spoon chocolate mixture into cones, place 1 small scoop sorbet on top of each. Garnish each with fresh raspberry.

EXPERT TIPS

Expert Tips

Fill the cones with mousse just before serving time. You'll wind up with about 1 cup of mousse left over to use at a later time.

Decorate the outsides of the cones with colored sprinkles before the chocolate hardens. Drop a specialty candy into each cone before adding mousse for a surprise treat!

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
20g,
20%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
60mg
60%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close