An elegant but fun dessert that looks like you fussed—dipped sugar cones plus creamy mousse equals delectable!
SAVE ON THIS RECIPE!
Fill the cones with mousse just before serving time. You'll wind up with about 1 cup of mousse left over to use at a later time.
Decorate the outsides of the cones with colored sprinkles before the chocolate hardens. Drop a specialty candy into each cone before adding mousse for a surprise treat!
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