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Chocolate Raspberry Triangles

Chocolate Raspberry Triangles

Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars 0%

1 Stars 0%

Member Reviews ( 3 )
b23a998f-018a-493d-93bb-f44839465517
  • PREP TIME 20 Min
  • TOTAL TIME 2 Hr 5 Min
  • SERVINGS 48

 

1 1/2
cups Gold Medal® all-purpose flour
3/4
cup sugar
3/4
cup butter or margarine, softened
1
package (10 oz) frozen raspberries in syrup, thawed and drained
1/4
cup orange juice
1
tablespoon cornstarch
3/4
cup miniature semisweet chocolate chips
  • 1 Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
  • 2 Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
  • 3 Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
  • Cholesterol 10mg;
  • Sodium 20mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
  • Iron 2 %;
Exchanges:
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 11/15/2011 11:50:02 AM REPORT ABUSE A_Yo said:
Rating:
These smell amazing and tasted pretty good. I plan to cook the crust an extra 3-5 minutes and add more raspberries. If you don't have mini-chocolate chips, be sure to stir the chips into the topping, rather than trying to place on crust and add the raspberries on top.
This reply was: Helpful  Inspiring
Posted 7/4/2011 12:22:25 PM REPORT ABUSE abbeyeileen said:
Rating:
I used fresh raspberries instead of frozen w/ syrup and it turned out WAY too tart. If I try again, will add sugar to the raspberry topping.
This reply was: Helpful  Inspiring
Posted 6/17/2011 10:57:30 AM REPORT ABUSE NadineSN said:
Rating:
Easy and great taste and presentation. Dark choc. and raspberries are too yummy! These bars were a real hit with the guys. The only thing to note is Do Not use an air cushioned pan as the pastry layer will be undercooked after refrigeration
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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