Indulge in a to-die-for dessert that’s made with just five ingredients!
SAVE ON THIS RECIPE!
Sprinkle with food-grade gold leaf—found in cake supply stores—for a truly spectacular presentation. Or serve this creamy mousse in swan- or heart-shaped chocolate cups.
Stirring half of the whipping cream into the egg yolk mixture prevents the egg yolks from being cooked in the hot whipping cream.
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