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Chocolate Malt Ice-Cream Cake

Chocolate Malt Ice-Cream Cake

Here's a cake that's a party just waiting to happen!

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( 52 Ratings)

52 Ratings

5 Stars 81%

4 Stars 8%

3 Stars 6%

2 Stars 6%

1 Stars 0%

Member Reviews ( 24 )
a21ba883-acdb-4ce5-be00-55d80cc6a281
  • PREP TIME 20 Min
  • TOTAL TIME 6 Hr 55 Min
  • SERVINGS 12

 

1 1/2
cups Gold Medal® all-purpose flour
1
cup sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar
1
teaspoon vanilla
1
cup chocolate fudge topping
1 1/2
quarts (6 cups) vanilla ice cream, slightly softened
2
cups malted milk ball candies, coarsely chopped
1
cup whipping (heavy) cream
1/4
cup chocolate fudge topping
Additional malted milk ball candies, if desired
  • 1 Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • 3 Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  • 4 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 5 Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Expert Tips

Use an indulgent chocolate ice cream for double the chocolate pleasure.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 715
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 19g,),
  • Cholesterol 55mg;
  • Sodium 390mg;
  • Total Carbohydrate 99g
    • (Dietary Fiber 4g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 24 Reviews View All
    Posted 11/13/2012 4:46:39 AM REPORT ABUSE a1b2c3d4e5f6g7h7i8j9 said:
    Rating:
    There is no supermarket that sells gold - medal all - purpose flour. What should I do ? Can I just use a regular all - purpose flour ?
    This reply was: Helpful  Inspiring
    Posted 8/7/2012 2:39:44 PM REPORT ABUSE NikkiL5 said:
    Rating:
    is the whipping cream supposed to be so bland? it did not have any taste. all together the cake tasted great!
    This reply was: Helpful  Inspiring
    Posted 8/6/2012 9:10:41 PM REPORT ABUSE CookieBaker97 said:
    Rating:
    This was the first ice cream cake I've ever made and it was delish! I didn't have a spring form pan so used a 9 inch round pan lined with parchment paper and lifted the cake out before adding the ice cream. I also froze the ice cream in a 9 inch round pan overnight and put it on the cake portion the next morning. My younger brother suggested crushing up the malt balls for the top next time. I guess that means I'll be making it again!
    This reply was: Helpful  Inspiring
    1 - 3 of 24 Reviews View All
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