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Chocolate Crinkles

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These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

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(234 Ratings)

234 Ratings

5 spoons 72%

4 spoons 12%

3 spoons

2 spoons

1 spoons

Member Reviews (71)

941e22b3-9a48-4fb1-bdb0-27479e76d484

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PREP TIME
1 Hr 45 Min
TOTAL TIME
3 Hr 45 Min
SERVINGS
72

1/2: cup vegetable oil

4: oz unsweetened baking chocolate, melted, cooled

2: cups granulated sugar

2: teaspoons vanilla

4: eggs

2: cups Gold Medal® all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup powdered sugar

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1 In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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Expert Tips

To ensure recipe success, do not use self-rising flour in this recipe.

To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 35 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 71 Reviews View All

Posted 12/24/2011 4:38:50 PM REPORT ABUSE toryrea said:

Rating:

These cookies were a big hit at our Christmas Party. Everyone wanted the recipe.

This reply was: Helpful Inspiring

Posted 12/21/2011 8:54:57 PM REPORT ABUSE ssnak4jk said:

Rating:

I read all the reviews and since this was my first time baking these cookies, I decided to follow the recipe exactly and tweak it later if need be. Well, the cookies were a huge hit, just the way the recipe was written. No tweaking necessary. They came out perfect, were super easy and they are definitely a new favorite in my house.

This reply was: Helpful Inspiring

Posted 12/16/2011 11:52:06 PM REPORT ABUSE way2buzy said:

Rating:

Absolutely wonderful. The hardest part about these cookies is waiting the 3 hours for them to chill before we can bake and eat. I have to make a dbl batch for my crew.

This reply was: Helpful Inspiring