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Ginger Crinkles

Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.

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 (47) 25 Reviews
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  • Prep Time 40 min
  • Total Time 50 min
  • Servings 36

Ingredients

1
cup sugar
3/4
cup butter or margarine, softened
1/4
cup molasses
1
egg
2
cups Gold Medal™ all-purpose flour
1
tablespoon ground ginger
2
teaspoons baking soda
1
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
teaspoon salt
3
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
  • 2 Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • 3 Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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