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Chocolate-Caramel Tartlets

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  • Prep 1 hr 5 min
  • Total 0 min
  • Servings 24
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These charming miniatures have a surprisingly easy filling, made with whipped cream and chocolate chips
By Betty Crocker Kitchens
Updated May 5, 2010
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Ingredients

Crust

  • 1/2 cup butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar

Filling

  • 1/2 cup sugar
  • 4 teaspoons water
  • 1 tablespoon butter
  • 1/3 cup whipping cream
  • 1/4 cup semisweet chocolate chips
  • 1 oz. vanilla-flavored candy coating, if desired

Steps

  • 1
    Heat oven to 450°F. In large bowl, combine all crust ingredients; mix with electric mixer at low speed until well combined. Divide dough into 24 equal pieces; roll into balls. Press each in bottom and up sides of ungreased miniature muffin cup.
  • 2
    Bake at 450°F. for 7 to 9 minutes or until edges are light golden brown. Remove crusts from pans; place on wire racks. Cool 15 minutes or until completely cooled.
  • 3
    In heavy 1 1/2-quart saucepan, combine 1/2 cup sugar and water; mix well. With pastry brush dipped in water, brush any sugar down sides of saucepan. Without stirring, cook over medium-high heat for 10 to 12 minutes or until mixture turns dark golden brown. (If sugar mixture is not cooking, gently swirl mixture in saucepan.) Remove from heat. While stirring constantly, add 1 tablespoon butter and whipping cream; stir until bubbling stops. Return saucepan to low heat; cook and stir until mixture is smooth.
  • 4
    Spoon 1/2 teaspoon caramel mixture into each cooled baked crust. Stir chocolate chips into remaining caramel mixture until melted and smooth. If mixture thickens, cook and stir over low heat until smooth. Spoon about 1 teaspoon chocolate filling into each crust.
  • 5
    Chop candy coating; place in microwave-safe small bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 10 seconds. Place in heavy-duty food storage plastic bag; cut tiny hole in one corner. On waxed paper, pipe 24 (1-inch) tree shapes. Let stand until set. Garnish each tartlet with a tree.

Nutrition

110 Calories, 7g Total Fat, 1g Protein, 11g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Tart1et
Calories
110
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
19mg
6%
Sodium
40mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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