Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
SAVE ON THIS RECIPE!
Get more fiber and color when you don’t peel the apples, and think of the time you’ll save!
Empire, Regent and Spartan apples are good choices for baked pies and desserts.
No buttermilk on hand? Place 1 1/2 teaspoons white vinegar into measuring cup; add milk to equal 1/2 cup. Let stand 1 to 2 minutes before using. Save remaining "buttermilk" for another use.
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