Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese – lunch or dinner made ready in just 10 minutes!
slices pumpernickel rye bread
container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
thin slices cucumber
lb sliced cooked chicken (from deli)
medium tomato, sliced
(1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
cup coleslaw mix (from 16-oz bag)
Spread all slices of bread with spreadable cheese.
Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.
Everyone on a different schedule? You'll feel good when you have these tasty sandwiches in the refrigerator, wrapped and ready to eat for family members who are on the go!
Try a different flavored gourmet spreadable cheese instead of the garlic and herb version.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.