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Chicken Ravioli Carbonara

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

1
package (9 oz) refrigerated four cheese-filled ravioli
1
package (14 oz) uncooked chicken breast pieces for stir-fry
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4
cup half-and-half
1/4
cup cooked real bacon pieces (from a jar or package)

Garnishes, If Desired

Shredded Asiago or Parmesan cheese
Chopped fresh basil leaves or parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain ravioli as directed on package.
  • 2 In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
  • 3 Sprinkle with bacon, cheese and basil.

EXPERT TIPS

Expert Tips

Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
840mg
840%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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