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Chicken Puffs

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Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

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(21 Ratings)

21 Ratings

5 spoons 67%

4 spoons 24%

3 spoons

2 spoons

1 spoons

Member Reviews (7)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
12

1/2: cup water

1/4: cup butter or margarine

1/2: cup Gold Medal® all-purpose flour

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

2: eggs

1 1/2: cups deli chicken salad

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1 Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3 Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
4 Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

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Expert Tips

Add a "thyme-ly" garnish with sprigs of fresh thyme, of course!

Freeze baked puffs for up to 2 months. Thawing at room temperature for 30 minutes is all that's needed before cutting and filling.

A spring-handled ice cream scoop works well for dropping dough onto the cookie sheet.

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Nutrition Information:

1 Serving (1 Puff)

Calories 120

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 90mg;
Total Carbohydrate 5g

(Dietary Fiber 0g,
Sugars 0g),

Protein 5g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 8/31/2010 6:50:51 AM REPORT ABUSE Rogerscasc said:

Rating:

You HAVE to mix the flour in the boiling water and continue cooking on low as instructed -- otherwise, the mixture will be too watery. Yummy recipe.

This reply was: Helpful Inspiring

Posted 6/20/2008 11:35:38 PM REPORT ABUSE anzmic said:

Rating:

Yummy

This reply was: Helpful Inspiring

Posted 6/20/2008 2:55:15 PM REPORT ABUSE kldurrant said:

Rating:

I haven never made puffs before and this was so easy! The flavor was great - the thyme added flavor while not distracting from the taste of my chicken salad. Thank you!

This reply was: Helpful Inspiring