What is Chicago-style pizza? It’s a lofty yeast dough topped lightly with tomato and generous portions of sausage and cheese.
SAVE ON THIS RECIPE!
Pass the grated Parmesan cheese and crushed red pepper—no Chicago-style pizza is complete without them!
Dough ahead! Place dough in a lightly greased bowl, and turn dough over to grease all sides. Cover tightly with plastic wrap and refrigerate up to 24 hours. For easier shaping, let dough stand at room temperature at least 20 minutes.
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