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Cherry-Almond Crisp Yogurt Cup

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Cherries and almonds are a perfect match in this crunchy yogurt cup.
Updated Sep 20, 2016
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Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt cherry orchard
  • 2 tablespoons chopped almonds
  • 2 tablespoons crushed Nature Valley™ crunchy granola bars Oats 'n Honey

Steps

  • 1
    Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the almonds and 1 tablespoon of the granola bars.
  • 2
    Top with remaining almonds and granola bars.

Tips from the Betty Crocker Kitchens

  • tip 1
    Removing 1 tablespoon yogurt from container makes it easier to stir ingredients. Enjoy the spoonful before stirring in almonds and granola bars.
  • tip 2
    Try this yogurt cup with Yoplait® Greek 100 black cherry yogurt (no need to remove 1 tablespoon yogurt from yogurt container).
  • tip 3
    Use Nature Valley™ crunchy granola oats ‘n honey in place of crushed granola bars, if desired.

Nutrition

310 Calories, 12g Total Fat, 10g Protein, 38g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
120mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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