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Recipe

Mini Cherry Cheesecakes

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After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

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( 5 Ratings)

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Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 24

24: vanilla wafer cookies

2: packages (8 oz each) cream cheese, softened

3/4: cup sugar

2: eggs

1: teaspoon almond or vanilla extract

1: can (21 oz) cherry pie filling

1/2: cup toasted, sliced almonds

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1 Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
2 In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
4 Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

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Expert Tips

For a festive touch, use holiday paper liners – you’ll find them at specialty food stores.

You can make and freeze these for up to 4 weeks. Thaw in the refrigerator and top as directed.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 75mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/20/2011 5:19:10 PM REPORT ABUSE ceb3114 said:

Rating:

I made these for a party in mini-muffin pans by crushing the wafers and using 1/2 tsp for the crust in each cup, filled the cup 2/3 full of cheesecake mix and baked at 350F for 14-15 mins. I topped each with just one cherry and a tiny bit of sauce(no almonds, though they would have been good too. I decided to leave them off.) The bite-sized pies flew off the tray and everyone loved them! Next time I'm mixing in some mini chocolate chips and topping with raspberry pie filling. Yum!

This reply was: Helpful Inspiring

Posted 10/19/2011 8:07:38 PM REPORT ABUSE Amez02 said:

Rating:

These are so quick, and easy and Delish!

This reply was: Helpful Inspiring

Posted 10/2/2010 6:24:44 AM REPORT ABUSE SS-TupperwareIL said:

Rating:

Great,quick and easy dessert that is the right portion size! Would recommend for any gathering. My daughter wants them for her birthday. Another variation is to add Chocolate Chips in the Cream Cheese part while mixing then add Cherry's on top! Then you have Chocolate Chip Cherry Cheesecakes ... out of this world!

This reply was: Helpful Inspiring