A family meal that combines all the kids' favorites and easily comes together.
lb lean (at least 80%) ground beef
cup nacho cheese sauce (from 15-oz jar)
cup Green Giant™ frozen sweet peas
cup shredded Monterey Jack cheese (4 oz)
bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Heat oven to 425°F.
In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.
To add a little heat, use shredded pepper Jack cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.