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Shepherd’s Pie

Looking for a hearty dinner casserole recipe? Then check out this classic beef pie featuring Green Giant® Valley Fresh Steamers® mixed vegetables and Progresso® broth – topped with mashed potatoes.

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6

1
teaspoon olive oil
1
small onion, finely chopped (1/3 cup)
1 1/2
lb ground beef sirloin
2
cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag)
3
tablespoons tomato paste
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1
package (20 oz) refrigerated mashed potatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 3 Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • 4 Bake 20 minutes or until golden brown.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Sodium
540mg
540%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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