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Cheesy Mashed Potato Chicken Chowder

 8 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
  • Save
    420
  • Pinterest
    398
  • Print
    16K

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Ingredients

2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
can (15.25 oz) whole kernel sweet corn, undrained
2
cups chopped deli rotisserie chicken
1
medium red bell pepper, chopped
2
medium green onions, sliced with tops (1/4 cup)
2
tablespoons butter or margarine
2
cups milk
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Directions

  • 1 In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
  • 2 Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.

Expert Tips

Leftover soup too thick? Reheating will help make it thinner; however, if it's still too thick, simply stir in a little extra milk, and heat until hot.

This 'meal-in-a-bowl' chowder just needs a crusty baguette and green salad to complete the menu.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
860mg
36%
Potassium
580mg
17%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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