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Cheesy Mashed Potato Chicken Chowder

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Betty Crocker Kitchens
Updated May 20, 2014
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Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Cheesy Mashed Potato Chicken Chowder

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 can (15.25 oz) whole kernel sweet corn, undrained
  • 2 cups chopped deli rotisserie chicken
  • 1 medium red bell pepper, chopped
  • 2 medium green onions, sliced with tops (1/4 cup)
  • 2 tablespoons butter or margarine
  • 2 cups milk
  • 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
  • Step 
    2
    Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.

Nutrition

290 Calories
11g Total Fat
19g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
860mg
36%
Potassium
580mg
17%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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