Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!
boneless, skinless chicken breast halves (1 1/4 pounds)
cups cheese-flavored crackers, crushed (1 cup)
cup finely shredded Cheddar cheese (2 ounces)
Barbecue sauce, ketchup or ranch dressing, if desired
Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.
Use chicken breast tenders instead of the chicken breasts; you won't have to cut the chicken into strips.
Here's a perfect meal for kids to make! Serve with canned corn, Bisquick® biscuits and lots of fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.