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Recipe

Cheesy Chicken Strips

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Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!

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( 45 Ratings)

45 Ratings

5 Stars 33%

4 Stars 36%

3 Stars 18%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 4

4: boneless, skinless chicken breast halves (1 1/4 pounds)

2: cups cheese-flavored crackers, crushed (1 cup)

1/2: cup finely shredded Cheddar cheese (2 ounces)

1: egg

: Barbecue sauce, ketchup or ranch dressing, if desired

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1 Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
2 Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
3 Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

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Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 155),

Total Fat 17g

(Saturated Fat 7g,

Cholesterol 130mg;
Sodium 7mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,

Protein 34g;

Percent Daily Value*:

Iron 14 %;

Exchanges:

1 Starch;
5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/29/2011 7:06:38 PM REPORT ABUSE Dewlanna said:

Rating:

These were really good. I used Roasted Vegetable Ritz for the cracker crumbs. I also used chicken thighs for the meat since chicken breast cost more than a good steak. Clean up was really easy. I crushed the crackers by putting them in a heavy gallon zip bag, then rolling over them many times with my rolling pin. I added the cheese to the bag. And just threw the bag out when I was done. No blender or food processor crumb mess to clean up. Next time I'm going to put the egg in another gallon zip bag. It will probably be easier to get all the chicken pieces coated, and clean up will be a snap. I lined my cookie sheet with Reynolds nonstick foil, sprayed very lightly with cooking spray. Then I gave the top of the chicken pieces a light spray. Finicky kid and hubby loved this, so did I.

This reply was: Helpful Inspiring

Posted 6/26/2011 7:26:29 PM REPORT ABUSE Mark-Sandy said:

Rating:

We liked this very much. Easy to make and easy to eat. Makes great leftovers.

This reply was: Helpful Inspiring

Posted 7/21/2010 5:43:10 PM REPORT ABUSE luckielion said:

Rating:

There are no finiky kids in our home, but my husband and I both think this is great!! Sent this recipe to my daughter, and my grand-daughter (who only eats chicken with bones!!), enjoyed it too. There are now two families loving this recipe.

This reply was: Helpful Inspiring