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Cheesy Chicken Strips

Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!

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( 46 Ratings)

46 Ratings

5 Stars 35%

4 Stars 35%

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

4: boneless, skinless chicken breast halves (1 1/4 pounds)

2: cups cheese-flavored crackers, crushed (1 cup)

1/2: cup finely shredded Cheddar cheese (2 ounces)

1: egg

: Barbecue sauce, ketchup or ranch dressing, if desired

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Directions

1 Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
2 Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
3 Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

EXPERT TIPS

Expert Tips

Use chicken breast tenders instead of the chicken breasts; you won't have to cut the chicken into strips.

Here's a perfect meal for kids to make! Serve with canned corn, Bisquick® biscuits and lots of fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% ),
Cholesterol: 130mg; 130%;
Sodium: 7mg; 7%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% ),
Protein: 34g; 34%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 10/5/2012 10:11:01 PM REPORT ABUSE Ebethbakes said:

Rating:

Made the recipe today just as written and couldn't believe how great the strips came out. I used "Better Cheddar" crackers and they worked well to make a crispy coating. My boyfriend (who is a cheddar cheese fanatic) loves these. Will definitely be asked to make these a lot now but they're so easy and fast that I won't mind:)

This reply was: Helpful Inspiring

Posted 8/29/2011 7:06:38 PM REPORT ABUSE Dewlanna said:

Rating:

These were really good. I used Roasted Vegetable Ritz for the cracker crumbs. I also used chicken thighs for the meat since chicken breast cost more than a good steak. Clean up was really easy. I crushed the crackers by putting them in a heavy gallon zip bag, then rolling over them many times with my rolling pin. I added the cheese to the bag. And just threw the bag out when I was done. No blender or food processor crumb mess to clean up. Next time I'm going to put the egg in another gallon zip bag. It will probably be easier to get all the chicken pieces coated, and clean up will be a snap. I lined my cookie sheet with Reynolds nonstick foil, sprayed very lightly with cooking spray. Then I gave the top of the chicken pieces a light spray. Finicky kid and hubby loved this, so did I.

This reply was: Helpful Inspiring