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Cheese Enchiladas Verde

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Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.

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(26 Ratings)

26 Ratings

5 spoons 42%

4 spoons 23%

3 spoons 27%

2 spoons

1 spoons

Member Reviews (12)

15423bef-847b-4e73-973c-8804363810bf

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
4

1 1/2: cups shredded Mexican 4-cheese blend (6 ounces)

1: small zucchini, shredded (3/4 cup)

1/4: cup chopped fresh cilantro

8: soft corn tortillas (5 or 6 inch)

1/3: cup soft cream cheese with roasted garlic

1: jar (16 ounces) green salsa (salsa verde) (2 cups)

1: medium avocado, diced

4: medium green onions, sliced (1/4 cup)

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1 Heat oven to 350ºF. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.

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Expert Tips

Stir 1 teaspoon finely chopped garlic or 1/4 teaspoon garlic powder into 1/3 cup cream cheese for the cream cheese with roasted garlic.

Tortillas will be easier to roll if warmed in the microwave as directed on package.

Use 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa or picante sauce instead of the green salsa. Or use 1 cup each red and green salsa.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 455

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 14g,
Trans Fat ncg),

Cholesterol 65mg;
Sodium 750mg;
Total Carbohydrate 37g

(Dietary Fiber 8g,
Sugars ncg),

Protein 18g;

Percent Daily Value*:

Vitamin A 28.00%;
Vitamin C 28.00%;
Calcium 40.00%;
Iron 16.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 12/1/2011 11:35:51 PM REPORT ABUSE AwesomeLeone said:

Rating:

Awesome recipe, i really like it.

This reply was: Helpful Inspiring

Posted 12/1/2011 4:21:49 AM REPORT ABUSE HarrysRecipe said:

Rating:

AMAZING!!! My husband literally bowed down to my feet after this meal (LITERALLY!) haha, felt like something from a resteraunt.. I will make this again and again. My store didnt sell garlic cream cheese so i used a chive and onion cream cheese and it came out delish! ENJOY! :)

This reply was: Helpful Inspiring

Posted 12/1/2011 4:18:59 AM REPORT ABUSE HarrysRecipe said:

Rating:

These were by far the best enchiladas I have ever had! I would go a little easier on the green salsa than what the recipe recommends is all... kind of takes over from the rest of the dish. I also substituted spinach artichoke cream cheese...AMAZING

This reply was: Helpful Inspiring