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Cheese Enchiladas Verde

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.

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( 28 Ratings)

28 Ratings

5 Stars 43%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1 1/2: cups shredded Mexican 4-cheese blend (6 ounces)

1: small zucchini, shredded (3/4 cup)

1/4: cup chopped fresh cilantro

8: soft corn tortillas (5 or 6 inch)

1/3: cup soft cream cheese with roasted garlic

1: jar (16 ounces) green salsa (salsa verde) (2 cups)

1: medium avocado, diced

4: medium green onions, sliced (1/4 cup)

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Directions

1 Heat oven to 350ºF. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.

EXPERT TIPS

Expert Tips

Stir 1 teaspoon finely chopped garlic or 1/4 teaspoon garlic powder into 1/3 cup cream cheese for the cream cheese with roasted garlic.

Tortillas will be easier to roll if warmed in the microwave as directed on package.

Use 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa or picante sauce instead of the green salsa. Or use 1 cup each red and green salsa.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 455
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% ),
Cholesterol: 65mg; 65%;
Sodium: 750mg; 750%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 8g 8% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 28%;
Vitamin C: 28%;
Calcium: 40%;
Iron: 16%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 5/19/2012 1:00:09 PM REPORT ABUSE Lori in California said:

Rating:

Quick, easy and delicious. This recipes pleased adults and kiddos alike. In the future may add planned-over cooked chicken to stretch the recipe a bit further. Thank you Betty for another keeper recipe!

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