Blogger Heather Baird of SprinkleBakes shares a recipe for scratch-made cherry cupcakes that are a great addition to a summer picnic or any dessert table!
SAVE ON THIS RECIPE!
For quicker chopping, cherries can be placed in a food processor and pulsed in two or three quick bursts.
Even though the reduced oven temperature will help keep these cupcakes from over-baking, it’s a good idea to keep an eye on them. When done, the cakes should be slightly brown around the top edge, and the middle should still be pale.
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