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Cheddar Cheese Dumplings

Ground mustard and sharp Cheddar cheese give plain dumplings robust flavor. Five-ingredient recipe!

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/2
cups Gold Medal™ self-rising flour
1/2
teaspoon ground mustard
1/4
cup shortening
1/2
cup shredded sharp Cheddar cheese (2 ounces)
2/3
cup milk

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LOCATION

Directions

  • 1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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