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Custard-Style Mac and Cheese

Bake this delicious custard-style mac and cheese – a tasty side dish.

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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 8

1
package (16 oz) elbow macaroni
4
eggs, slightly beaten
4
cups milk
1
teaspoon salt
1
teaspoon ground mustard
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
5
cups shredded sharp Cheddar cheese (20 oz)
1 1/2
cups soft bread crumbs (about 2 slices bread)
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • 2 In large bowl, stir eggs, milk, salt, mustard, black pepper, red pepper and 2 cups of the cheese with wire whisk until blended. In baking dish, place half of the cooked macaroni. Sprinkle with 2 cups cheese. Top with remaining macaroni. Pour egg mixture evenly over all.
  • 3 Cover; bake 35 minutes. Uncover. Sprinkle with bread crumbs; drizzle with melted butter. Sprinkle with remaining 1 cup cheese. Bake 5 to 8 minutes longer or until golden brown and set.

EXPERT TIPS

Expert Tips

There’s no need to cook a separate sauce for this recipe—the custard is created while the macaroni bakes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
,
% Daily Value
Total Fat
38g
38%
(Saturated Fat
22g,
22%
),
Sodium
970mg
970%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1/2 Low-Fat Milk; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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