Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Dumplings

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

false

( 265 Ratings)

265 Ratings

5 Stars 75%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 82 )

f57f7ef5-142d-4843-9f19-7416cc59db45

Pin It

PREP TIME 2 Min
TOTAL TIME 22 Min
SERVINGS 10

2: cups Original Bisquick® mix

2/3: cup milk

Save $$$ on your favorite brands

1 Stir ingredients until soft dough forms.
2 Drop by spoonfuls onto boiling stew; reduce heat.
3 Cook uncovered 10 minutes. Cover and cook 10 minutes.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 105

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 350 mg;
Total Carbohydrate 15 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 82 Reviews View All

Posted 4/19/2012 7:02:33 PM REPORT ABUSE ncking said:

Rating:

I wanted to make these dumplings to go with the chicken-vegetable soup I made for my daughter, who is recovering from heart problems. I was sooo disappointed to find that Bisquick still has trans fats in it, so I had to forget about using Bisquick to make them. Please use healthy fats (no partially hydrogenated fats or oils) for the sake of people who are concerned about their--and their loved ones'--heart health. Thanks.

This reply was: Helpful Inspiring

Posted 4/15/2012 3:49:32 PM REPORT ABUSE SabbeyDoo said:

Rating:

These are the best dumplings ever. I have had my Bisquick recipe book since 1978 and it is the most treasured recipe book in my collection. Thanks Bisquick...:)

This reply was: Helpful Inspiring

Posted 4/10/2012 11:56:21 AM REPORT ABUSE Dabi said:

Rating:

I use this recipe but like my mother did, she used Milnot in lieu of the milk, the leftover Milnot she took a "silver" knife and stuck it in the middle of the pot and poured the remaining Milnot down the knife, then covered the pot and did NOT peek, cook for 10 minutes, remove the cover, if still doughy continue to cook for no more than 10 minutes more. I have never had these dumplings fail and I have no idea why the "silver" knife, but heck why question something that works.

This reply was: Helpful Inspiring