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Recipe

Cheddar and Green Onion Biscuit Poppers

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Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.

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( 26 Ratings)

26 Ratings

5 Stars 65%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 8 Min
TOTAL TIME 20 Min
SERVINGS 35

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

4: medium green onions, sliced (1/4 cup)

2: tablespoons butter or margarine, melted

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1 Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
2 Drop dough by rounded teaspoonfuls onto cookie sheet.
3 Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

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Nutrition Information:

1 Serving (1 Biscuit Popper)

Calories 45

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 100mg;
Total Carbohydrate 5g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 4/26/2012 9:44:05 PM REPORT ABUSE Reekad said:

Rating:

I just made these tonight and they got gobbled up. I added a few things, just for variety's sake: Greek yogurt, melted butter, and a Colby-Jack mix. Delish!

This reply was: Helpful Inspiring

Posted 12/27/2011 5:14:43 PM REPORT ABUSE JK74 said:

Rating:

I made these with GF Bisquick and they came out great. I used a small cookie scoop to form them and it was so easy. Great along side crab cakes and creamy chipotle sauce I made for dinner.

This reply was: Helpful Inspiring