Bloggers Adam and Joanne Gallagher from Inspired Taste make jalapeño poppers even better by wrapping them with bacon!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
These poppers will be mildly spicy. For more heat, don’t remove all of the jalapeño seeds and leave the membranes intact.
Add a little more flavor to the filling with some chopped fresh parsley or cilantro.
When handling jalapeños and other hot chiles, wear plastic gloves. The oils that get on your hands will stay there, so if you were to rub your eyes after touching the chiles, you could really hurt yourself! You can buy powder-free gloves at a pharmacy.
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