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Bacon-Wrapped Jalapeño Poppers

Bloggers Adam and Joanne Gallagher from Inspired Taste make jalapeño poppers even better by wrapping them with bacon! Learn to make this recipe with our how-to article.

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 (8) 11 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

12
wooden toothpicks
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons chopped fresh chives or finely chopped green onions
6
jalapeño chiles (2 to 3 inch), halved lengthwise, seeded
4
slices bacon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper. Soak toothpicks in small bowl of warm water to prevent burning.
  • 2 In small bowl, mix cream cheese and chives. Spoon mixture evenly into chile halves.
  • 3 Cut each bacon slice crosswise into thirds. Wrap 1 piece of bacon around each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.
  • 4 Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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