Cashew Pork Chow Mein

 

1

lb. pork chow mein meat

1 1/2

cups sliced celery

1

cup thinly sliced carrots

1

medium onion, chopped (1/2 cup)

1/2

cup chopped red or green bell pepper

3/4

cup chicken broth

3/4

cup purchased stir-fry sauce

2

teaspoons sugar

2

tablespoons water

2

teaspoons cornstarch

1

(5-oz.) pkg. uncooked Chinese noodles

1/2

cup salted cashew halves

• 1 Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
• 2 Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
• 3 Meanwhile, cook noodles to desired doneness as directed on package.
• 4 Serve pork mixture over noodles. Sprinkle with cashews.