Chow Mein Stir-fry

 

1

tablespoon oil

2

cups fresh small broccoli florets

2

cups diagonally sliced celery

1

cup fresh baby carrots, quartered lengthwise

1

large onion, cut into thin wedges

1

(8-oz.) pkg. (3 cups) sliced mushrooms

1

cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

4

oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup)

4

cups chow mein noodles

• 1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add broccoli, celery, carrots, onion and mushrooms; cook and stir 6 to 8 minutes or until carrots are crisp-tender.
• 2 Add stir-fry sauce and pea pods; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Serve over chow mein noodles.