What an elegant side dish, not to mention tasty, colorful and healthful!
SAVE ON THIS RECIPE!
Figs are a nutritional bonanza! Four figs provide 5 grams of dietary fiber. One-half cup of figs provides as much calcium as 1/2 cup of milk.
Just grate the orange part of the peel to avoid bitterness, which happens if the white part (pith) is included.
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