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Recipe

Caramel Surprise Cake

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Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.

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( 57 Ratings)

57 Ratings

5 Stars 68%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 12

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

3/4: cup caramel topping

1: container Betty Crocker® Rich & Creamy chocolate frosting

2: small red apples, cut into total of 12 wedges

2: tablespoons orange juice

1/4: cup caramel topping

1/4: cup chopped nuts, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan).
2 Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour. Spread frosting evenly over cake.
3 Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.

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Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 0mg;
Sodium 480mg;
Total Carbohydrate 75g

(Dietary Fiber 1g,
Sugars 51g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
4 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 4/10/2012 12:09:06 PM REPORT ABUSE Kandlegirl said:

Rating:

I made this cake for Easter & it turned out wonderful. My frosting didn't get runny like the other reviewers did. I think it was the fact that I poured the caramel right into the holes instead of spreading it over the whole cake? Anyway, I got raves from my guests. Thank you for the great recipe!

This reply was: Helpful Inspiring

Posted 1/25/2011 2:29:16 PM REPORT ABUSE BakerLover08 said:

Rating:

This cake was amazing!! The caramel wasn't thick enough for my cake and the frosting melted...but it was still great!!

This reply was: Helpful Inspiring

Posted 12/5/2006 10:05:08 AM REPORT ABUSE Miss Sarah said:

Rating:

This is a great fall recipe! My only problem was that my carmel wasn''t thick enough, so it somewhat absorbed into the surrounding cake. Nonetheless - it is a keeper!

This reply was: Helpful Inspiring