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Caramel Apple Cake

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12

An easy dessert recipe that features Betty Crocker® SuperMoist® spice cake mix and fresh apple - glazed with rich, buttery caramel.

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1
large Braeburn apple, peeled, chopped
1
cup chopped pecans, toasted*
1/2
cup packed brown sugar
1/4
cup butter
3
tablespoons milk
1
teaspoon vanilla
1
cup powdered sugar

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-cup fluted tube cake pan with shortening; lightly flour.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Stir apple and 1/2 cup of the pecans into batter. Pour into pan.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4 In 2-quart saucepan, mix brown sugar, butter and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute. Remove from heat; stir in vanilla. Gradually stir in powdered sugar until smooth. Stir gently 2 to 3 minutes or until slightly thickened. Immediately spoon glaze over top of cake, allowing some to drizzle down side. Top with remaining 1/2 cup pecans.

Expert Tips

* To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
% Daily Value
Total Fat
21g
0%
Saturated Fat
5g
0%
Sodium
340mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
1g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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