Blogger Paula Kittelson from Blogging Foods shows you how to add Mexican flair to your holiday dinner with this easy version of a classic dessert.
SAVE ON THIS RECIPE!
The chocoflan can be baked 24 hours in advance and refrigerated until ready to serve.
You may add other flavors to the flan, such as vanilla, grated orange peel or liqueur.
Serve the chocoflan with whipped cream, if desired.
To make individual portions, bake the chocoflan in ramekins and reduce the baking time.
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