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Warm Caramel Apple Cake

Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting.

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  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 15

Cake

1/2
cup butter or margarine
1/4
cup whipping cream
1
cup packed brown sugar
1/2
cup chopped pecans
2
large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/4
cups water
1/3
cup vegetable oil
3
eggs
1/4
teaspoon apple pie spice

Topping

2/3
cup Betty Crocker™ Whipped fluffy white frosting
1/2
cup frozen (thawed) whipped topping
Caramel topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  • 2 In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
  • 3 Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
  • 4 In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.

Warm Caramel Apple Cake

EXPERT TIPS

Expert Tips

You can use cinnamon for the apple pie spice for a slightly different flavor.

Granny Smith and Braeburn are good apple choices to use in this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
280mg
280%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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