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Canadian Bacon-Pineapple Pinwheels

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  • Prep 15 min
  • Total 35 min
  • Servings 12
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Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.
Updated Dec 24, 2010
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1 package (3.5 ounces) Canadian-style bacon, chopped
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 1 cup spaghetti sauce, heated

Steps

  • 1
    Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2
    Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • 3
    Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dipped in spaghetti sauce, these yummy little pinwheels have all the flavors of pizza. If your family loves pepperoni, you can substitute 1 package (3.5 ounces) sliced pepperoni for the Canadian bacon.

Nutrition

170 Calories, 7g Total Fat, 6g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
170
Calories from Fat
70
Total Fat
7g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
530mg
22%
Potassium
160mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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