Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.
cups Original Bisquick™ mix
can (8 ounces) crushed pineapple, well drained
package (3.5 ounces) Canadian-style bacon, chopped
cup shredded mozzarella cheese (3 ounces)
tablespoons butter or margarine, melted
teaspoon garlic powder
cup spaghetti sauce, heated
Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.
Dipped in spaghetti sauce, these yummy little pinwheels have all the flavors of pizza. If your family loves pepperoni, you can substitute 1 package (3.5 ounces) sliced pepperoni for the Canadian bacon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pinwheel
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.