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Canadian Bacon-Pineapple Pinwheels

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 20%

2 Stars 10%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1/2: cup milk

1: can (8 ounces) crushed pineapple, well drained

1: package (3.5 ounces) Canadian-style bacon, chopped

3/4: cup shredded mozzarella cheese (3 ounces)

2: tablespoons butter or margarine, melted

1/4: teaspoon garlic powder

1: cup spaghetti sauce, heated

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Directions

1 Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2 Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
3 Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

EXPERT TIPS

Expert Tips

Dipped in spaghetti sauce, these yummy little pinwheels have all the flavors of pizza. If your family loves pepperoni, you can substitute 1 package (3.5 ounces) sliced pepperoni for the Canadian bacon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 530mg; 530%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/20/2011 11:22:39 PM REPORT ABUSE jdub55 said:

Rating:

I made these for a game night, and they turned out to be amazing! The garlic sauce gives it an extra and unexpected flavor. I also made homemade marinara sauce with fresh basil, and it paired perfectly with the pinwheels! If you have to take them somewhere though, for example a meeting, you might try drying the bottoms out a little bit on a cookie cooling rack. They are moist on the bottoms after coming out of the oven. ENJOY!

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