WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cajun Chicken

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich.

Save and Share

false

( 48 Ratings)

48 Ratings

5 Stars 71%

4 Stars 10%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 6 )

4daf8e2f-2ab6-47a2-89b0-6872b6d37738

Prep Time 10 min
Total Time 20 min
Servings 0

Ingredients

4: boneless skinless chicken breast halves (1 1/4 pounds)

1 1/2: cups Country® Corn Flakes cereal

1/2: cup Original Bisquick® mix or Reduced Fat Bisquick® mix

2: teaspoons Cajun seasoning

1/2: cup water

2: tablespoons butter or margarine

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap.
2 Crush cereal. Mix cereal, Bisquick and Cajun seasoning. Dip chicken into water, then coat with cereal mixture.
3 Melt butter in 12-inch nonstick skillet over medium heat. Cook chicken in butter 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Have a Cajun party! Play New Orleans jazz music, and serve Cajun Chicken sprinkled with toasted pecans. Or serve with simple red beans and rice.

No Cajun seasoning on hand? Experiment with other blends and herbs, such as Italian blends, thyme or even chili powder.

Crush cereal by placing it in a plastic bag or between sheets of waxed paper and crushing with a rolling pin or a small pot. Speed through the process with a blender or food processor if available.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 75 mg; 75 %;
Sodium: 540 mg; 540 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 1 g 1 % ),
Protein: 29 g; 29 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 24%;

Exchanges:

1 Starch; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 4/7/2010 5:00:35 AM REPORT ABUSE brytif01 said:

Rating:

Quick, easy and great. I made a little mayo with some cajun seasoning to put on the sandwich. Entire family including two picky eaters devoured and asked when we were having this again.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:39 AM REPORT ABUSE M-jay said:

Rating:

ewww dis thing is sooooo discusting. even the pork cutlets were good and i dont even like pork. i am dissapointed betty crocker

This reply was: Helpful Inspiring

Posted 7/30/2008 8:59:58 PM REPORT ABUSE DarkFaery said:

Rating:

This was really good. It had a good flavor and just the right amount of crunch. I served it with baked potatoes and green beans. Next time I make it, I want to try the sandwich in the picture with some sweet potato fries.

This reply was: Helpful Inspiring