Cajun Chicken

 

4

boneless skinless chicken breast halves (1 1/4 pounds)

1 1/2

cups Country® Corn Flakes cereal

1/2

cup Original Bisquick® mix or Reduced Fat Bisquick® mix

2

teaspoons Cajun seasoning

1/2

cup water

2

tablespoons butter or margarine

• 1 Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• 2 Crush cereal. Mix cereal, Bisquick and Cajun seasoning. Dip chicken into water, then coat with cereal mixture.
• 3 Melt butter in 12-inch nonstick skillet over medium heat. Cook chicken in butter 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.