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Buttercream Frosting

Add something creamy to your dessert – try this smooth butter-cream frosting that’s ready in just 10 minutes!

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 (18) 11 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24

Ingredients

4
cups powdered sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
to 3 tablespoons milk
1
teaspoon vanilla or almond extract

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LOCATION

Directions

  • 1 In large bowl, beat powdered sugar, butter and shortening with electric mixer on low speed until blended. Beat in milk and vanilla on medium speed until smooth. If necessary, stir in milk, a few drops at a time, until spreadable. Frosts two 13x9-inch cakes, or fills and frosts two 8- or 9-inch two-layer cakes.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
25mg
25%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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