Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.
box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
Milk, butter and boiling water called for on potatoes box
cups chopped deli rotisserie chicken (from 2-lb chicken)
cup chopped celery
to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
tablespoons crumbled blue cheese
Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
Immediately sprinkle blue cheese over baked casserole. Serve warm.
If you like your buffalo chicken dishes slightly spicy, use 1 tablespoon of the red pepper sauce. If you like it spicier, use up to 3 tablespoons.
Keep the buffalo chicken theme going by serving this casserole with celery and carrot sticks and ranch dressing for dipping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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