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Buffalo Potato and Chicken Casserole

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  • Prep 15 min
  • Total 45 min
  • Servings 4
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Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.
Updated Sep 9, 2016
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Ingredients

  • 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
  • Milk, butter and boiling water called for on potatoes box
  • 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 1/2 cup chopped celery
  • 1 to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 tablespoons crumbled blue cheese

Steps

  • 1
    Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
  • 2
    Immediately sprinkle blue cheese over baked casserole. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like your buffalo chicken dishes slightly spicy, use 1 tablespoon of the red pepper sauce. If you like it spicier, use up to 3 tablespoons.
  • tip 2
    Keep the buffalo chicken theme going by serving this casserole with celery and carrot sticks and ranch dressing for dipping.

Nutrition

350 Calories, 16g Total Fat, 24g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1070mg
45%
Potassium
770mg
22%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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