Buffalo Chicken Bites

 

2

cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)

1

package (8 oz) cream cheese, softened

1 1/2

cups shredded Mexican cheese blend (6 oz)

2

tablespoons Buffalo wing sauce

24

wonton skins

Sliced green onion tops, if desired

• 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
• 2 In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
• 3 Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
• 4 Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.