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Buffalo Chicken Bites

Blogger Paula Jones from Bell'alimento shares a creative Buffalo chicken appetizer that everyone will love.

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 (3) 2 Reviews
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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 24

Ingredients

2
cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1
package (8 oz) cream cheese, softened
1 1/2
cups shredded Mexican cheese blend (6 oz)
2
tablespoons Buffalo wing sauce
24
wonton skins
Sliced green onion tops, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • 3 Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • 4 Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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