Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
cups Green Giant™ SELECT® frozen broccoli florets
bag (19 oz) frozen cheese-filled tortellini
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
cup shredded Parmesan cheese (1 oz)
Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
A mixed-greens salad along with crusty rolls make tasty pasta partners.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.