Bread Machine Sweet Orange Bread

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Prep Time: 10 min
Total Time: 3 hours 40 min
Makes: 1 loaf (1 1/2 lb); 12 slices

(12 ratings)

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Bread
1/2	cup plus 1 tablespoon water
3	tablespoons frozen orange juice concentrate, thawed
1	egg
3	cups Gold Medal® Better for Bread™ flour
1/2	teaspoon grated orange peel
1/4	cup granulated sugar
2	tablespoons instant nonfat dry milk
1 1/2	tablespoons butter or margarine, softened
1 1/4	teaspoons salt
2	teaspoons bread machine or quick active dry yeast
Orange Glaze
3/4	cup powdered sugar
1	tablespoon orange juice

1.	Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
2.	Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
3.	In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Storage Tip

While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.

Nutrition Information:

1 Slice: Calories 175 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 270 mg; Total Carbohydrate 33 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 2 %; Iron 10 % Exchanges: 2 Starch
*Percent Daily Values are based on a 2,000 calorie diet.

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