Bread Machine Sweet Orange Bread

 

1/2

cup plus 1 tablespoon water

3

tablespoons frozen orange juice concentrate, thawed

1

egg

3

cups Gold Medal® Better for Bread™ flour

1/2

teaspoon grated orange peel

1/4

cup granulated sugar

2

tablespoons instant nonfat dry milk

1 1/2

tablespoons butter or margarine, softened

1 1/4

teaspoons salt

2

teaspoons bread machine or quick active dry yeast

3/4

cup powdered sugar

1

tablespoon orange juice

• 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.