Bread Machine Whole Wheat-Cranberry Bread

 

1

cup plus 2 tablespoons water

1/4

cup honey

2

tablespoons butter or margarine, softened

2

cups Gold Medal® Better for Bread™ flour

1 1/4

cups Gold Medal® whole wheat flour

1 1/2

teaspoons salt

3/4

teaspoon ground mace

2

teaspoons bread machine or quick active dry yeast

1/2

cup dried cranberries or raisins

1/2

cup butter or margarine, softened

2

tablespoons cranberry-orange relish or sauce

• 1 Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• 2 Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• 3 In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.