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Bread Machine Multigrain Loaf

Plug in your bread machine. Here's a delicious way to enjoy grains.

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 (17) 10 Reviews
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  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12

Ingredients

1 1/2-Pound (12 Slices)

1 1/4
cups water
2
tablespoons butter or margarine, softened
1 1/3
cups Gold Medal™ Better for Bread™ flour
1 1/3
cups Gold Medal™ whole wheat flour
1
cup 7-grain or multigrain hot cereal (uncooked)
3
tablespoons packed brown sugar
1 1/4
teaspoons salt
2 1/2
teaspoons bread machine yeast

2-Pound (16 Slices)

1 1/2
cups water
2
tablespoons butter or margarine, softened
1 1/2
cups Gold Medal™ Better for Bread™ flour
1 1/2
cups Gold Medal™ whole wheat flour
1 1/4
cups 7-grain or multigrain hot cereal (uncooked)
1/4
cup packed brown sugar
1 1/2
teaspoons salt
2 1/2
teaspoons bread machine yeast*

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
260mg
260%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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