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Bread Machine Potato-Rosemary Bread

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Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

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(12 Ratings)

12 Ratings

5 spoons 83%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
1

1 1/4: cups water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

1/2: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1: tablespoon dried rosemary leaves, crumbled

1: tablespoon sugar

1 1/2: teaspoons salt

2: teaspoons bread machine or fast-acting dry yeast

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1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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Email This Recipe

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

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Nutrition Information:

1 Serving (1 Slice)

Calories 145

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 310 mg;
Total Carbohydrate 29 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

1 Starch;
1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 6/1/2009 11:49:29 AM REPORT ABUSE Texy said:

Rating:

Delicious, and the aroma as it bakes is scrumptious! A new favorite!

This reply was: Helpful Inspiring

Posted 2/28/2007 9:36:08 AM REPORT ABUSE Pit Baker said:

Rating:

Very nice and easy recipe. Bread was very good with an Olive Oil and Balsamic plate to dip pieces.

This reply was: Helpful Inspiring

Posted 7/17/2006 11:55:51 AM REPORT ABUSE Jadzi said:

Rating:

This is an excellent loaf of bread to accompany soups, stews or casseroles. The bread has a nice dense texture. It reminds me of a german bread in that it is fragrant and heavy.

This reply was: Helpful Inspiring