Rise and shine! Give classic blueberry muffins a clever boost with this better-for-you recipe.
box (19 oz) Betty Crocker™ wild blueberry muffin mix
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% carrot purée
Water and eggs
Make blueberry muffins as directed on box--except substitute carrot purée for the oil.
Serve these muffins as a snack for your kids as well as for an easy breakfast.
Dress up these muffins with a glaze! Mix 1/2 cup powdered sugar and 1 tablespoon milk. Drizzle over warm muffins.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Muffin
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.