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Carrot-Oat Muffins

Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.

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 (4) 1 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

Topping

1
tablespoon old-fashioned or quick-cooking oats
1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon

Muffins

1/2
cup old-fashioned or quick-cooking oats
1
cup soymilk
1/4
cup fat-free egg product
1/3
cup packed brown sugar
1/4
cup canola or vegetable oil
1
teaspoon vanilla
1
medium carrot, finely shredded (3/4 cup)
3/4
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
1/2
cup raisins, if desired
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray.
  • 2 In small bowl, mix topping ingredients; set aside.
  • 3 In large bowl, mix 1/2 cup oats and the soymilk with fork; let stand 5 minutes. Stir in egg product, brown sugar, oil, vanilla and carrot. Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle topping over batter in each cup.
  • 4 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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