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Black and Orange Doughnuts

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12
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These black and orange baked doughnuts made with Original Bisquick™ mix and Oreo™ cookies are a perfect fall or Halloween dessert.

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
2/3
cup crushed Oreo™ chocolate creme sandwich cookies
4
oz semisweet baking chocolate, chopped
1/2
cup whipping cream
2
tablespoons orange candy sprinkles
1/3
cup coarsely crushed Oreo™ chocolate creme sandwich cookies

Directions

  • 1 Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
169.2
% Daily Value
Total Fat
11.4g
18%
Saturated Fat
6.8g
34%
Cholesterol
27.5mg
9%
Sodium
16.4mg
1%
Total Carbohydrate
18.3g
6%
Dietary Fiber
1.4g
6%
Sugars
16.0g
Protein
2.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
1.70%
2%
Calcium
3%
3%
Iron
4.60%
5%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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