We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Black and Orange Doughnuts

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12
  • Save
    0
  • Pinterest
    0
  • Print
    0

These black and orange baked doughnuts made with Original Bisquick™ mix and Oreo™ cookies are a perfect fall or Halloween dessert.

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
2/3
cup crushed Oreo™ chocolate creme sandwich cookies
4
oz semisweet baking chocolate, chopped
1/2
cup whipping cream
2
tablespoons orange candy sprinkles
1/3
cup coarsely crushed Oreo™ chocolate creme sandwich cookies

Directions

  • 1 Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.
 

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close