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Black and Orange Doughnuts

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  • Prep 15 min
  • Total 40 min
  • Servings 12
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These black and orange baked doughnuts made with Original Bisquick™ mix and Oreo™ cookies are a perfect fall or Halloween dessert.
Updated Apr 18, 2016
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted
  • 2/3 cup crushed Oreo chocolate creme sandwich cookies
  • 4 oz semisweet baking chocolate, chopped
  • 1/2 cup whipping cream
  • 2 tablespoons orange candy sprinkles
  • 1/3 cup coarsely crushed Oreo chocolate creme sandwich cookies

Steps

  • 1
    Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3
    Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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