What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
SAVE ON THIS RECIPE!
The key to perfect doughnuts is maintaining the oil temperature at 375ºF. Use a deep-frying thermometer for best results.
Like your doughnuts completely coated? Add the cinnamon-sugar to a plastic or paper bag, and shake one or two doughnuts at a time in the mixture until coated.
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